A new study recently published in the Journal of Nutrition Education and Behavior found that with menu planning and access to stores selling items in bulk, the average daily cost for serving healthy meals to a family of four was $25 in 2010 dollars. This project was conducted in collaboration with Northern Valley Indian Health, Inc., and the Mechoopda Indian Tribe (MIT) of Chico Rancheria where 88 percent of the population surveyed lived in households with an income of less than or equal to $35,000 a year. To read the full article click here.
News Release: Eating Health on a Limited Budget is Possible
By: Nikia | March 06 2019